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Desserts

Fruit Cocktail Cake

One-bowl cake built on a drained can of fruit cocktail, with brown sugar and nuts scattered over the top before baking.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
45 min
Source
Eleanor Moormeier - Lavina Schwaninger - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 (No. 303) can fruit cocktail, drained
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup brown sugar
  • ½ cup nuts

Directions

  1. Mix fruit cocktail, sugar, vanilla, flour, soda, salt, and egg together, stirring well.
  2. Spread in pan and cover with the brown sugar mixed with nuts.
  3. Bake at 325 degrees for 40 to 45 minutes.
  4. Cut; top with whipped cream or ice cream.

Notes

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