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Desserts

Fudge Bars

Oatmeal crumb base and crumb topping around a cooked filling of chocolate chips, sweetened condensed milk and nuts.

Not this recipe — add a photo of yours.Photo: Pieces_of_fudge_cut_from_a_slab,_April_2008.j (CC BY 2.0, via Wikimedia Commons)

Cook
25 min
Source
Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 teaspoon vanilla
  • 1 egg
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
  • 2 cups oatmeal
  • 1 6-ounce package chocolate chips
  • 1 tablespoon butter (for filling)
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla (for filling)
  • 1/4 teaspoon salt (for filling)
  • 1/2 cup nuts

Directions

  1. Press base mixture into a 9 x 13 inch pan, reserving half of the crumbs for the top.
  2. For the filling, cook the chocolate chips, butter, sweetened condensed milk, vanilla and salt until the chocolate chips melt. Remove from heat and add nuts.
  3. Pour filling over the base. Put remaining crumbs over the top.
  4. Bake at 350 degrees for 25 minutes.

Notes

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