Grandma Fischer's Peanuts
Sugar and water cooked down to a syrup, poured onto a buttered sheet, salted, and baked to set.
Before you start: Despite the name, no peanuts appear in the ingredient list. Add them to taste — about 2 cups of raw peanuts is right for this much syrup — stirring them into the syrup before it goes onto the sheet.
Where this one came from
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Ingredients
- 1 cup sugar
- ½ cup water
Directions
- Stir in a Teflon pan or skillet until the water is saturated. Stir constantly.
- Put on a buttered cookie sheet, sprinkle salt over.
- Bake at 325 degrees for 15 minutes and stir.
Notes
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