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Appetizers

Grandma Fischer's Peanuts

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Sugar and water cooked down to a syrup, poured onto a buttered sheet, salted, and baked to set.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Cook
15 min
Source
Grandma Fischer - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 cup sugar
  • ½ cup water
  • 2 cups raw peanuts
  • Salt

Directions

  1. Stir in a Teflon pan or skillet until the water is saturated. Stir constantly.
  2. Stir the peanuts into the syrup until they are coated.
  3. Put on a buttered cookie sheet, sprinkle salt over.
  4. Bake at 325 degrees for 15 minutes and stir.

Notes

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