Grandma Topp's White Cake Recipe
Boxed white cake mix stretched with extra flour, oil and four eggs, baked low at 325 for a taller crumb.

Where this one came from
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Ingredients
- 1 box white cake mix (usually Betty Crocker)
- ¼ cup flour
- 1 ½ cups water
- ¼ cup oil
- 4 eggs (or egg whites if you want it white)
Directions
- Mix together and bake at 325 degrees for about 30 minutes, or until it starts pulling away from the pan or a toothpick comes out clean.
Notes
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