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Main Dishes

Ham Glaze

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Brown sugar, crushed pineapple and mustard thickened with cornstarch into a glaze for baked ham.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Source
Lavina Schwaninger

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 8 ½ ounces can crushed pineapple
  • 1 tablespoon mustard
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt

Directions

  1. Stir the brown sugar, cornstarch, and salt together in a saucepan.
  2. Stir in the crushed pineapple with its juice, the mustard, and the lemon juice.
  3. Cook over medium heat, stirring, until the glaze thickens and clears, about 5 minutes.
  4. Spoon over the ham during the last 30 minutes of baking.

Notes

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