Ham Glaze
Brown sugar, crushed pineapple and mustard thickened with cornstarch into a glaze for baked ham.
Before you start: No directions came with this one. Whisk everything together in a saucepan and cook over medium heat, stirring, until it thickens and clears, then spoon it over the ham during the last stretch of baking.
Where this one came from
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Ingredients
- 1 cup brown sugar
- 1 tablespoon cornstarch
- 8 ½ ounces can crushed pineapple
- 1 tablespoon mustard
- 2 tablespoons lemon juice
- ¼ teaspoon salt
Directions
Notes
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