Ham Sandwiches (Hawaiian Baked Ham Sandwiches)
A whole pack of Hawaiian rolls layered with shaved ham and provolone, drizzled with Dijon butter and baked as one slab.
Before you start: The ingredient list says "1 1/2 teaspoons onion and garlic" without saying what form; onion and garlic powder is the likely intent for a butter drizzle.
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Ingredients
- 1 (12-pack) King’s Hawaiian Original Rolls
- 1 pound deli ham, shaved
- 1 pound provolone cheese, thinly sliced
- 4 tablespoons butter
- 1 ½ tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons onion and garlic
Directions
- Melt butter and mix in mustard, Worcestershire sauce, and onion and garlic.
- Cut the entire pack of rolls in half horizontally, keeping all tops and bottoms separately intact.
- In a 9x13 inch pan, place the bottom half of the rolls and cover with ham and cheese.
- Cover the ham and cheese with the top half of the rolls.
- Drizzle the butter mixture over the top of the rolls, making sure the onion and garlic are distributed evenly.
- Bake at 350 degrees for 15-20 minutes; once finished, separate for serving.
Notes
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