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Main Dishes

Ham Sandwiches (Hawaiian Baked Ham Sandwiches)

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A whole pack of Hawaiian rolls layered with shaved ham and provolone, drizzled with Dijon butter and baked as one slab.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Cook
20 min

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 (12-pack) King’s Hawaiian Original Rolls
  • 1 pound deli ham, shaved
  • 1 pound provolone cheese, thinly sliced
  • 4 tablespoons butter
  • 1 ½ tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons onion and garlic powder

Directions

  1. Melt butter and mix in mustard, Worcestershire sauce, and onion and garlic powder.
  2. Cut the entire pack of rolls in half horizontally, keeping all tops and bottoms separately intact.
  3. In a 9x13 inch pan, place the bottom half of the rolls and cover with ham and cheese.
  4. Cover the ham and cheese with the top half of the rolls.
  5. Drizzle the butter mixture over the top of the rolls, making sure the onion and garlic powder are distributed evenly.
  6. Bake at 350 degrees for 15-20 minutes; once finished, separate for serving.

Notes

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