Deb's Cookbook
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Breakfast

Homemade Granola

Oats, coconut, almonds, sesame and sunflower seeds and wheat germ baked in honey and oil, with apricots and raisins stirred in after.

Not this recipe — add a photo of yours.Photo: Anthony DELANOIX (CC0, via Wikimedia Commons)

Cook
50 min
Source
Patty Dehning - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 ½ cups regular rolled oatmeal
  • 1 cup shredded coconut
  • ½ cup coarsely chopped almonds
  • ½ cup sesame seeds
  • ½ cup shelled sunflower seeds
  • ½ cup wheat germ
  • ½ cup honey
  • ½ cup cooking oil
  • ½ cup apricots
  • ½ cup raisins

Directions

  1. In a bowl combine oats, coconut, almonds, sesame seeds, sunflower seeds, and wheat germ.
  2. Combine honey and oil. Stir into oat mixture.
  3. Spread out in a 13 x 9 inch pan. Bake at 300 degrees until light brown, 45-50 minutes.
  4. Remove from oven. Stir in apricots and raisins. Remove to another pan. Cool, stirring often to prevent clumping.
  5. Makes 6 ½ cups.

Notes

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