Deb's Cookbook
Back

Breakfast

Homemade Granola

Who's cooking?

Oats, coconut, almonds, sesame and sunflower seeds and wheat germ baked in honey and oil, with apricots and raisins stirred in after.

Not this recipe — add a photo of yours.Photo: Anthony DELANOIX (CC0, via Wikimedia Commons)

Cook
50 min
Source
Patty Dehning - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 2 ½ cups regular rolled oatmeal
  • 1 cup shredded coconut
  • ½ cup coarsely chopped almonds
  • ½ cup sesame seeds
  • ½ cup shelled sunflower seeds
  • ½ cup wheat germ
  • ½ cup honey
  • ½ cup cooking oil
  • ½ cup apricots
  • ½ cup raisins

Directions

  1. In a bowl combine oats, coconut, almonds, sesame seeds, sunflower seeds, and wheat germ.
  2. Combine honey and oil. Stir into oat mixture.
  3. Spread out in a 13 x 9 inch pan. Bake at 300 degrees until light brown, 45-50 minutes.
  4. Remove from oven. Stir in apricots and raisins. Remove to another pan. Cool, stirring often to prevent clumping.
  5. Makes 6 ½ cups.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.