Deb's Cookbook
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Salads

Kentucky Fried Chicken Coleslaw

Cabbage and carrot cut fine in a food processor, dressed with a sweet blended mix of mayonnaise, buttermilk, vinegar and lemon.

Not this recipe — add a photo of yours.Photo: Andy Li (CC0, via Wikimedia Commons)

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Ingredients

  • 8 cups finely diced cabbage (about 1 head)
  • 1/4 cup diced carrot
  • 2 tablespoons minced onions
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice

Directions

  1. Cabbage and carrots must be finely diced (use the fine shredder disc on a food processor).
  2. Pour cabbage and carrot mixture into a large bowl and stir in minced onions.
  3. Using the regular blade on the food processor, process the remaining ingredients until smooth.
  4. Pour over the vegetable mixture and mix thoroughly.
  5. Cover bowl and refrigerate several hours or overnight before serving.

Notes

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