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Knox Blocks

Firm cut-and-eat gelatin squares made by dissolving four envelopes of unflavored gelatin along with flavored Jell-O in boiling water.

Not this recipe — add a photo of yours.Photo: Renee Comet (Photographer) (Public domain, via Wikimedia Commons)

Servings
100

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 4 envelopes Knox unflavored gelatin
  • 3 3-ounce packages flavored gelatin
  • 4 cups boiling water

Directions

  1. In a large bowl, combine Knox unflavored gelatin and flavored gelatin; add boiling water and stir until gelatin dissolves.
  2. Pour into a large shallow 9x13-inch baking pan and chill until firm.
  3. Cut into squares to serve.

Notes

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