Lasagna
Ground beef simmered with tomato paste, mushrooms and a bay leaf, layered with noodles, cottage cheese and mozzarella.
I also put this in meal size containers before baking and freeze.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 2 pounds ground beef
- ½ teaspoon garlic
- 2 (6 ounce) cans tomato paste
- ½ teaspoon oregano
- 1 whole bay leaf
- 1 medium onion, chopped
- 3 tablespoons sugar
- 1 (8 ounce) can mushroom pieces
- 2 teaspoons salt
- ½ teaspoon pepper
- 16 ounces tomato sauce
- ¼ cup water
- 8 ounces lasagna noodles
- 2 cups cottage cheese
- 4 cups shredded mozzarella cheese
- ¾ cup parmesan cheese
Directions
- Cook noodles according to directions on the package.
- Brown meat and onion.
- Drain fat and add remaining ingredients; simmer.
- In a 9x13 inch pan, layer meat, noodles, mozzarella cheese, and cottage cheese.
- Repeat layers until all ingredients are used.
- Sprinkle with Parmesan cheese.
- Bake 30 minutes at 350 degrees.
Notes
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