Lemon Chip Cookies
Drop cookies built on a lemon cake mix with oil, eggs, grated lemon peel and pecans.

History of this recipe
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Ingredients
- 1 package lemon cake mix
- ½ cup cooking oil
- 2 eggs
- 1 teaspoon grated lemon peel
- 1 cup pecans, chopped
Directions
- Stir the cake mix, oil, eggs, and lemon peel together into a stiff dough.
- Fold in the chopped pecans.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Cool on wire racks.
Notes
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Deb's Cookbook