Lemon Loaf-Starbucks

Ingredients

• 1 ½ cups flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 1/3 cup lemon juice
• ½ cup oil
• Lemon Icing:
• 1 cup powdered sugar, plus 1 tablespoon
• 2 tablespoons milk
• ½ teaspoon lemon extract

Directions

1. Combine flour, baking soda, baking powder, and salt in a bowl.
2. Mix together eggs, sugar, butter, vanilla, lemon extract, and lemon juice. Pour wet ingredients into dry ingredients and blend until smooth. Add oil and mix well.
3. Pour batter into a well-greased 9 x 5 inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into the center of the cake comes out clean.
4. Make icing by combining all the icing ingredients in a small bowl with a mixer. When loaf is cool, remove it from the pan and frost the top with icing. Let the icing set before slicing.