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Salads

Lettuce Salad

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Head lettuce tossed with fried bacon, oven-toasted chow mein noodles, almonds and sesame seeds in a sweet vinegar dressing.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Cook
15 min
Source
Patti Jones and Beth Rowse - Deb Topp

History of this recipe

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Ingredients

  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons Accent or MSG
  • 2 teaspoons pepper
  • 1/2 cup oil
  • 6 teaspoons vinegar
  • 1 pound fried bacon
  • 1 cup chow mein noodles
  • 3 ounces slivered almonds
  • 4 tablespoons sesame seeds
  • 1 head of lettuce

Directions

  1. Bake noodles, almonds, and sesame seeds in the oven at 350 degrees for 15 minutes, watching them so the sesame seeds don’t get too dark.
  2. Combine dressing (sugar, salt, Accent, pepper, oil, vinegar) before serving and add to the lettuce along with the bacon, noodles, almonds, and sesame seeds.

Notes

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