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Sides

Loaded Cauliflower

Boiled cauliflower bound with mayonnaise and sour cream, mixed with mushrooms, bacon and chives, baked under Colby Jack.

Not this recipe — add a photo of yours.Photo: Acabashi (CC BY-SA 4.0, via Wikimedia Commons)

Cook
30 min

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Ingredients

  • 1 large head cauliflower, cut into bite size pieces (approx. 6 cups)
  • 6-8 strips bacon, cooked and crumbled (cooked in oven at 400° for 20 minutes)
  • 6 tablespoons chopped chives
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cups Colby Jack cheese (may use cheddar)
  • 8 ounce container sliced mushrooms

Directions

  1. Preheat oven to 425°.
  2. In a large pot, boil water and cook cauliflower for 8-10 minutes; drain and let cool.
  3. In a large bowl combine sour cream, mayo, 1/2 of the crumbled bacon, 3 tablespoons chives, 1 cup of cheese, mushrooms and cauliflower and mix well.
  4. Place in baking dish and cover with the remaining 1 cup of cheese and the rest of the bacon crumbles.
  5. Bake for 15-20 minutes until cheese is melted.
  6. Top with remaining 3 tablespoons chives and serve.

Notes

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