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Salads

Macaroni Salad

Shells mixed with hard-boiled eggs, grated carrot, pickles and peas in a sweet mayonnaise dressing built on condensed milk and vinegar.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Source
Chris Hilkemann - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 pound macaroni shells
  • 2 grated carrots
  • 6 hard-boiled eggs, diced
  • 2 onions, diced
  • 1 green pepper, diced
  • 3 whole pickles, chopped
  • 2 cups mayonnaise
  • 1/4 cup vinegar
  • 2 tablespoons mustard
  • 1 can sweetened condensed milk
  • 10 ounces peas

Directions

  1. Cook macaroni in water until tender.
  2. Rinse in cold water and mix with all other ingredients.
  3. Better if made in advance.

Notes

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