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Main Dishes

Mexican Casserole

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Canned chili, corn and taco sauce baked with torn corn tortillas over sauteed onion and celery, cheddar added at the end.

Not this recipe — add a photo of yours.Photo: Evgeny Krivosheev (Public domain, via Wikimedia Commons)

Cook
50 min
Source
Lanyce Keel

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 cup onion
  • 2 tablespoons butter
  • 1 cup celery
  • 2 (15 ounce) cans chili
  • 1 (12 ounce) can corn, drained
  • 2 (4 ounce) cans taco sauce
  • 1/4 teaspoon salt
  • 10 corn tortillas, torn up
  • 1 cup cheddar cheese (added at the end of baking)

Directions

  1. Saute the onion in butter with the celery.
  2. Stir in the chili, corn, taco sauce, salt, and torn tortillas.
  3. Bake at 350 degrees for 45-50 minutes, adding the cheddar cheese at the end of baking.

Notes

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