Mexican Dip
Chopped tomatoes, jalapenos, black olives and onion marinated overnight in oil and vinegar, scooped up with Doritos.

History of this recipe
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Ingredients
- 2 jalapeno peppers, chopped
- 1 onion
- 1 can black olives, chopped
- 6 tomatoes, peeled and chopped
- 1 tablespoon oil
- 2 tablespoons vinegar
- Garlic salt
Directions
- Mix and marinate overnight.
- Serve with Doritos.
Notes
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