Mexican Hot Chocolate

Milk microwaved with chopped sweet chocolate, instant coffee and cinnamon, then topped with whipped cream.

Mexican Hot Chocolate — Photo by Nick

Cook: 5 min

History of this recipe

Nobody's written this one down yet.

Ingredients

2 cups milk
¼ teaspoon cinnamon
2 ounces sweet chocolate, chopped
2 teaspoons instant coffee powder
¼ cup whipped cream or topping
2 teaspoons sugar or Splenda

Directions

Heat milk on high for 4 minutes.
Stir in chocolate and coffee. Heat 30 seconds.
Add remaining ingredients.

Notes

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