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Desserts

Million Dollar Fudge

Boiled sugar and evaporated milk poured over chocolate, marshmallow cream and nutmeats, beaten smooth and set in a 9x13 pan.

Not this recipe — add a photo of yours.Photo: Pieces_of_fudge_cut_from_a_slab,_April_2008.j (CC BY 2.0, via Wikimedia Commons)

Cook
6 min
Source
Lavina Schwaninger - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 4 1/2 cups sugar
  • Pinch of salt
  • 2 tablespoons butter
  • 1 can evaporated milk
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces German sweet chocolate
  • 1 quart marshmallow cream
  • 1 cup nutmeats

Directions

  1. Cook the sugar, salt, butter and evaporated milk together for 6 minutes.
  2. Put the semi-sweet chocolate chips, German sweet chocolate, marshmallow cream and nutmeats in a large bowl.
  3. Pour the hot cooked mixture over the ingredients in the bowl and beat until the chocolate is melted.
  4. Pour into a 9x13 inch pan.

Notes

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