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Drinks

Mocha Coffee

Dry mix of instant coffee, Nestle's Quik, powdered milk and powdered cream to keep on the shelf for hot mugs.

Not this recipe — add a photo of yours.Photo: E4024 (CC BY-SA 4.0, via Wikimedia Commons)

Source
Sheri Olson - Deb Topp

Before you start: The only step written down is to store it, so stir the powders together thoroughly first. The card also doesn't say how much mix to use per cup.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 cups Nestle’s Quik
  • 1 cup sugar or Splenda
  • 1 cup powdered milk
  • 1 cup instant coffee
  • 1 cup powdered cream

Directions

  1. Store in airtight container.

Notes

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