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Drinks

Mocha Punch

Sweetened coffee and chocolate base chilled overnight, then scooped full of vanilla and chocolate ice cream in a punch bowl.

Not this recipe — add a photo of yours.Photo: E4024 (CC BY-SA 4.0, via Wikimedia Commons)

I did not use the whipped cream or chocolate curls.

Servings
25
Source
Glenda Stock

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 ½ quarts water
  • ½ cup instant chocolate drink mix
  • ½ cup sugar
  • ¼ cup instant coffee granules
  • ½ gallon vanilla ice cream
  • ½ gallon chocolate ice cream
  • 1 cup whipped cream, whipped
  • Chocolate curls, optional

Directions

  1. In a large saucepan, bring the water to a boil. Remove from the heat.
  2. Add drink mix, sugar, and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight.
  3. About 30 minutes before serving, pour into a punch bowl.
  4. Add ice cream by scoopfuls; stir until partially melted.
  5. Garnish with dollops of whipped cream and chocolate curls, if desired.

Notes

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