Mountain Dew Dumplings
Apple wedges rolled up in crescent dough, doused with cinnamon butter and a can of Mountain Dew, then baked 45 minutes.

History of this recipe
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Ingredients
- 2 large apples, cut into 16 pieces
- 3/4 cup butter, melted
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 (8 count) tubes crescent roll dough
- 1 can Mountain Dew
Directions
- Cut apples into 16 pieces.
- Melt butter, mix with sugar, vanilla, and cinnamon.
- Roll apple pieces into crescent roll dough. Place in greased 9 x 13 inch pan.
- Pour butter mixture over crescent rolls.
- Pour 1 can Mountain Dew over and bake at 350 degrees for 45 minutes. Cover the last 15 minutes.
- Serve slightly warm.
Notes
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