Deb's Cookbook
Back

Main Dishes

Mushroom Steak

Who's cooking?

Chopped steak browned on the stove, then baked low and slow under golden mushroom soup and onions for an hour and a half.

Not this recipe — add a photo of yours.Photo: Bonnachoven (CC0, via Wikimedia Commons)

Cook
1 hr 30 min
Source
Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 ½ to 2 pounds chopped steak
  • 1 can golden mushroom soup
  • 1 large onion, sliced
  • Salt and pepper, to taste

Directions

  1. Brown the chopped steak.
  2. Put in a roast pan and top with the mushroom soup, onions, salt, and pepper to taste.
  3. Bake at 300 degrees for 1 ½ hours.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.