Mushroom Steak
Chopped steak browned on the stove, then baked low and slow under golden mushroom soup and onions for an hour and a half.
Before you start: No amount is given for the steak or the onions. One can of soup covers roughly a pound and a half to two pounds of meat and one good-sized onion.
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Ingredients
- Chopped steak (amount not specified)
- 1 can golden mushroom soup
- Onions
- Salt and pepper, to taste
Directions
- Brown the chopped steak.
- Put in a roast pan and top with the mushroom soup, onions, salt, and pepper to taste.
- Bake at 300 degrees for 1 ½ hours.
Notes
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