Deb's Cookbook
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Breads & Rolls

No Fat Muffins

Yogurt and skim milk stand in for the butter and eggs; blueberries or grated apple go in if you want them.

Not this recipe — add a photo of yours.Photo: Missvain (CC0, via Wikimedia Commons)

Cook
18 min
Servings
12

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup plain nonfat or low-fat yogurt
  • 2/3 cup skim milk
  • 1/2 cup blueberries or grated apple, if desired

Directions

  1. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. Gently stir in yogurt and milk, blending just until dry ingredients are moistened.
  3. Fill lightly greased or paper-lined muffin cups 3/4 full.
  4. Bake at 400 degrees for 18 minutes or until well browned. Serve warm. Makes 12 muffins.

Notes

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