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Breads & Rolls

Non-sticky Goop for Rolls

Brown sugar, butter and corn syrup boiled into a caramel you pour in the pan before setting cinnamon rolls on top to rise.

Not this recipe — add a photo of yours.Photo: Veganbaking.net (CC BY-SA 2.0, via Wikimedia Commons)

This is enough for 9 inch round pans. Double or 2 1/2 times it for a 9 by 13 inch pan.

Source
Mrs. Lyle Stock - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1/4 cup corn syrup

Directions

  1. Bring to a boil and pour into a greased pan; cool.
  2. Sprinkle with nuts, or leave plain.
  3. Place cinnamon rolls on the goop; let rise and bake.

Notes

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