Deb's Cookbook
Back

Breads & Rolls

Oatmeal Rolls

Dinner rolls from a brown sugar oatmeal dough, punched down twice before shaping and baking.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

Cook
30 min
Source
Cindy Holden - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 cups boiling water
  • 1 cup oatmeal
  • 3 tablespoons butter
  • 2/3 cup brown sugar
  • 1 ½ teaspoons salt
  • 2 packages yeast, dissolved in 1/3 cup water
  • about 5 cups flour

Directions

  1. Combine boiling water, oatmeal, and butter; cook and cool to lukewarm.
  2. Add brown sugar, salt, the yeast dissolved in water, and flour; mix and let rise.
  3. Punch down 2 times.
  4. Make into rolls.
  5. Bake at 350 degrees for 25-30 minutes.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.