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Breads & Rolls

Oil Buns

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Overnight yeast dough made with oil instead of butter, mixed in the afternoon, shaped at night, baked the next morning.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

Source
Lavina Schwaninger - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 4 cups warm water
  • 1 package yeast
  • 1 tablespoon baking powder
  • 1 ½ cups sugar
  • 1 tablespoon salt
  • 1 cup oil
  • 3 eggs
  • 12 cups flour

Directions

  1. Mix with a wire whip until stiff.
  2. Knead and let rise.
  3. Start about 4 p.m.
  4. Make into rolls at 10 p.m. and bake in the morning at 350 degrees for 15 to 20 minutes, until the tops are golden.

Notes

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