Onion Dill Bread
Bread machine loaf enriched with cottage cheese and sour cream, seasoned with dried onion and dill seed.

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Ingredients
- 1 package dry yeast
- 3 1/2 cups bread flour
- ¼ teaspoon salt
- 1 unbeaten egg, room temperature
- ¼ cup water
- ¾ cup cream-style cottage cheese
- ¾ cup sour cream
- 3 tablespoons sugar
- 3 tablespoons minced dried onion
- 2 tablespoons dill seed
- 1 ½ tablespoons butter
Directions
- In bread machine pan, place first four ingredients in order given.
- In a saucepan, combine remaining ingredients and heat just until warm. (Do not boil.)
- Pour into bread pan.
- Select ‘white bread’ setting.
- Bake according to bread machine directions.
Notes
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