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Salads

Orange Mint Salad

Crushed pineapple sets overnight with dry orange gelatin and marshmallows, then gets crushed butter mints and Cool Whip and goes in the freezer.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Source
Lavina Schwaninger - Deb Topp

Where this one came from

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Ingredients

  • 2 13-ounce cans crushed pineapple
  • 6-ounce orange gelatin, un-dissolved
  • 8 ounces miniature marshmallows
  • 8 ounces butter mint candies, crushed
  • 1 large size Cool Whip

Directions

  1. Combine the crushed pineapple and its juice with gelatin and marshmallows. Mix and refrigerate overnight.
  2. The next day, add the crushed butter mint candies and Cool Whip to the mixture.
  3. Place in 9x13 pan and freeze.

Notes

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