Oreo Peppermint Dessert (Jane VanderBroek's)
Peppermint ice cream over a buttered Oreo crust, topped with canned fudge sauce and Cool Whip, frozen between layers.

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Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup butter, melted
- 1/2 gallon peppermint ice cream
- 1 can fudge sauce
- 9 ounces Cool Whip
Directions
- Mix crushed Oreos and melted butter; spread in 9 x 13 inch pan.
- Spread 1/2 gallon peppermint ice cream over the crust, then top with the can of fudge sauce. Freeze.
- Top with Cool Whip and freeze.
Notes
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