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Desserts

Oreo Peppermint Dessert (Jane VanderBroek's)

Peppermint ice cream over a buttered Oreo crust, topped with canned fudge sauce and Cool Whip, frozen between layers.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Source
Jane VanderBroek - Deb Topp

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Ingredients

  • 24 Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 1/2 gallon peppermint ice cream
  • 1 can fudge sauce
  • 9 ounces Cool Whip

Directions

  1. Mix crushed Oreos and melted butter; spread in 9 x 13 inch pan.
  2. Spread 1/2 gallon peppermint ice cream over the crust, then top with the can of fudge sauce. Freeze.
  3. Top with Cool Whip and freeze.

Notes

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