Oven-Roasted Tomato and Garlic Soup
Halved plum tomatoes brushed with garlic and olive oil and dried in a 200-degree oven for eight hours.
Before you start: Despite the title, this card only covers the roasted tomatoes themselves — there is no broth, blending, or soup step here. Use it as the component, or pair it with the Tomato Soup recipe, which calls for oven-roasted tomatoes.
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Ingredients
- 4 plum tomatoes, halved lengthwise
- 2 garlic cloves, minced
- 2 tablespoons pure olive oil
- Salt and freshly ground pepper
Directions
- Preheat oven to 200 degrees. Place the tomatoes cut-side up on a baking sheet.
- Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with salt and pepper.
- Roast until dried and soft, about 8 hours.
Notes
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