Oven-Roasted Tomato and Garlic Soup

Halved plum tomatoes brushed with garlic and olive oil and dried in a 200-degree oven for eight hours.

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Cook: 8 hr

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Ingredients

4 plum tomatoes, halved lengthwise
2 garlic cloves, minced
2 tablespoons pure olive oil
Salt and freshly ground pepper
2 cups chicken broth

Directions

Preheat oven to 200 degrees. Place the tomatoes cut-side up on a baking sheet.
Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with salt and pepper.
Roast until dried and soft, about 8 hours.
Scrape the tomatoes and all the garlic and oil into a saucepan, add the broth, and simmer 10 minutes.
Puree until smooth and season again with salt and pepper.

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