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Oyster Stew

Oysters cooked in butter just until the edges curl, then simmered in milk with celery seed, garlic salt and Worcestershire.

Not this recipe — add a photo of yours.Photo: yvonne lee harijanto (CC0, via Wikimedia Commons)

Source
Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 pound oysters
  • 1 gallon milk
  • 1/2 pound butter
  • Celery seed
  • Garlic pepper
  • Garlic salt
  • Salt
  • Worcestershire sauce

Directions

  1. Cook the oysters in butter until the edges curl.
  2. Add the milk and seasonings.

Notes

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