Pampered Chef Fruit Pizza
Sugar cookie crust spread with sweetened cream cheese, covered in pineapple, mandarins, bananas and strawberries, then sealed with a cooked strawberry glaze.

History of this recipe
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Ingredients
- 1 refrigerated raw sugar cookie dough
- 2 tablespoons orange juice
- 1 (12 ounce) container soft cream cheese
- 4 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 large can crushed pineapple
- 2 small cans mandarin oranges
- 4 medium bananas, sliced
- Strawberries
- Nuts
- Glaze:
- 1 cup water
- 1 cup sugar
- 1 tablespoon corn syrup
- 3 tablespoons corn starch
- 3 tablespoons strawberry gelatin
Directions
- Preheat oven to 350 degrees. Coat a 12 inch pizza pan with cooking spray.
- Press the cookie dough evenly over the pan and bake 12 to 15 minutes, until golden. Cool completely.
- Combine cream cheese with sugar, juice, and vanilla; spread over crust to 1 inch from the edge.
- Arrange fruit and nuts on top.
- For the glaze: cook water, sugar, corn syrup, and corn starch together until thickened, then stir in the strawberry gelatin until dissolved.
- Put glaze on top of the pizza once cooled.
Notes
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