Parmesan Garlic Dip
Shredded parmesan and Swiss bound with mayonnaise and sharpened with garlic, Tabasco and sliced green olives.

History of this recipe
Nobody's written this one down yet.
Ingredients
- 2-3 bags fresh shredded parmesan cheese
- 4 cups finely shredded Swiss cheese
- 2-3 cloves chopped garlic
- Tabasco sauce (10-12 shakes)
- 6-7 green olives, sliced
- Mayonnaise - enough to stick together, start with 1 cup
Directions
- Combine the cheeses, garlic, Tabasco sauce, and olives with mayonnaise (start with 1 cup, adding enough to hold the mixture together).
- Serve with gourmet thin wheat crackers.
Notes
Jot down what you changed or how it turned out. Saved in this browser, on this device only.
Deb's Cookbook