Peach-a-Berry Cobbler

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1 1/2 teaspoon baking powder
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 3 cups sliced fresh peaches
• 1 cup fresh blueberries
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 2 tablespoons coarse granulated sugar
• 1/4 teaspoon nutmeg or cinnamon
• vanilla ice cream, for serving

Directions

1. For the topping, stir together flour, 1/2 cup sugar, and baking powder. Add milk and 1/4 cup butter. Stir until smooth; set aside.
2. For the filling, in a medium pan stir together brown sugar and cornstarch, then stir in water. Add peaches and blueberries. Cook and stir over medium heat until thickened and bubbly.
3. Add 1 tablespoon butter and lemon juice; stir until butter melts.
4. Pour into a 1 1/2 quart ungreased casserole. Spoon topping in mounds over the hot filling; spread evenly.
5. Sprinkle with a mixture of 2 tablespoons coarse sugar and nutmeg. Place on a shallow baking pan in the oven.
6. Bake in a 350 degree oven about 35 minutes or until bubbly and a toothpick inserted into the crust comes out clean.
7. Serve warm with ice cream.