Peach Coffee Cake

Vanilla pudding mix goes into the batter, peaches go on top, and a sweetened cream cheese layer bakes over it all in a 9-inch round.

Not this recipe — add a photo of yours.Photo: Stephanie McCabe stephaniemccabe (CC0, via Wikimedia Commons)

Note: If doubling recipe, I only use 12 ounces of cream cheese because I feel it gets too mushy if I double the cheese. Bake for 35 to 40 minutes.

Cook: 30 min

make-ahead

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Ingredients

¾ cup flour
1 teaspoon baking powder
3 tablespoons butter
1 small package vanilla pudding mix (not instant)
1 egg
½ cup milk
15 ounce can peaches, sliced, or 4 fresh
1 8-ounce package cream cheese
½ cup sugar (save back one tablespoon and add ¼ teaspoon cinnamon to it)
3 tablespoons orange juice

Directions

Combine flour, baking powder, margarine, pudding mix, egg and milk in mixer bowl. Beat 2 minutes.
Pour into a 9 inch round greased pan. Place peaches over batter.
Combine cream cheese with ½ cup sugar and 3 tablespoons orange juice. Beat 2 minutes. Spoon over peaches to within 1 inch of edge. Sprinkle cinnamon/sugar mixture over top.
Bake at 350 degrees for 30 minutes. Cool before cutting.

Notes

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