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Breads & Rolls

Red Lobster Cheese Biscuits

Bisquick drop biscuits with cheddar in the dough, brushed with garlic butter as soon as they come out.

Not this recipe — add a photo of yours.Photo: Brooke Cagle (CC0, via Wikimedia Commons)

Cook
10 min
Servings
12
Source
Patsy Davis - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 cups Bisquick
  • 2/3 cup milk
  • ½ cup shredded cheddar cheese
  • ¼ cup butter
  • ½ teaspoon garlic powder

Directions

  1. Preheat oven to 450 degrees.
  2. In a medium bowl, combine Bisquick mix, milk, and cheese. Mix well with a spoon to make a soft dough. Beat vigorously for 30 seconds.
  3. Drop by rounded tablespoonfuls onto an ungreased baking sheet.
  4. Bake for 8-10 minutes or until golden.
  5. Combine melted butter and garlic powder. Brush over the warm biscuits.
  6. Serve warm. Makes 12 biscuits.

Notes

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