Refrigerator Oatmeal Cookies
Oatmeal dough shaped into a log and chilled overnight, then sliced very thin and baked seven or eight minutes.

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Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 ½ cups sifted flour
- 3 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- ½ cup nuts
Directions
- Put sugars, shortening, salt, flour, baking powder, and eggs in a bowl. Mix together 2 minutes.
- Add remaining ingredients and blend well.
- Form a long roll on wax paper, wrap, and chill in refrigerator several hours or overnight.
- Slice very thin and bake 7-8 minutes in a 350 degree oven.
Notes
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