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Appetizers

Reuben Dip

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Corned beef, sauerkraut, Swiss and Thousand Island melted into cream cheese in the crock pot, scooped up with pumpernickel.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Source
Katrina Mauser

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 6 ounces corned beef or dried beef
  • 3 cups Swiss cheese
  • 14 ounces sauerkraut, drained
  • 2/3 cup Thousand Island dressing
  • Pumpernickel bread, cubed

Directions

  1. Put everything but the bread in the crock pot and heat until melted, stirring often.
  2. Serve with bread.

Notes

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