Reuben Dip

Corned beef, sauerkraut, Swiss and Thousand Island melted into cream cheese in the crock pot, scooped up with pumpernickel.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Source: Katrina Mauser

Where this one came from

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Ingredients

8 ounces cream cheese
8 ounces sour cream
6 ounces corned beef or dried beef
3 cups Swiss cheese
14 ounces sauerkraut, drained
2/3 cup Thousand Island dressing
Pumpernickel bread, cubed

Directions

Put everything but the bread in the crock pot and heat until melted, stirring often.
Serve with bread.

Notes

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