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Pickles & Preserves

Rhubarb-Blueberry Jam

Chopped rhubarb stands with sugar and canned blueberry pie mix, boils ten minutes, then sets with raspberry Jello.

Not this recipe — add a photo of yours.Photo: Olia Gozha olia (CC0, via Wikimedia Commons)

You can substitute strawberry pie mix for the blueberry pie mix and use 2 packages of strawberry Jello instead — it tastes like strawberry jam.

Prep
15 min
Cook
10 min
Source
Cooks.com

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 7 cups rhubarb, cut up
  • 4 cups sugar
  • 1 can blueberry pie mix
  • 2 (3 oz.) packages raspberry Jello

Directions

  1. Mix the cut-up rhubarb, sugar, and blueberry pie mix and let stand for 15 minutes.
  2. Boil together for 10 minutes.
  3. Add the 2 packages of Jello. Stir until dissolved.
  4. Put in refrigerator or freeze.

Notes

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