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Desserts

Rhubarb Custard Pie

Four cups of rhubarb bound in a nutmeg custard and baked at 400 degrees under a lattice or solid top.

Not this recipe — add a photo of yours.Photo: MOs810 (CC BY-SA 4.0, via Wikimedia Commons)

Cook
1 hr
Source
Edna Schwaninger - Lavina Schwaninger - Deb Topp

Before you start: Only one crust is listed but the directions call for a lattice or solid top, so you'll need enough pastry for two crusts.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 3 eggs
  • 3 tablespoons milk
  • 2 cups sugar
  • ¼ cup flour
  • ¾ teaspoon nutmeg
  • 4 cups rhubarb
  • 1 unbaked pie crust
  • 1 tablespoon butter

Directions

  1. Beat eggs slightly.
  2. Add milk.
  3. Mix and stir in sugar, flour and nutmeg.
  4. Mix in rhubarb.
  5. Pour into pie pan with unbaked piecrust and dot with butter.
  6. Cover with lattice or solid top.
  7. Bake until nicely browned at 400 degrees for 50-60 minutes.

Notes

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