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Pickles & Preserves

Rhubarb Jam

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Rhubarb cooked down with sugar and blueberry pie filling, set with raspberry Jello and sealed in jars.

Not this recipe — add a photo of yours.Photo: Olia Gozha olia (CC0, via Wikimedia Commons)

Cook
8 min
Source
Glenda Stock

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 5 cups rhubarb, cut up
  • 1 cup water
  • 5 cups sugar
  • 1 can blueberry pie filling
  • 2 small packages raspberry Jello

Directions

  1. Boil rhubarb and water until tender.
  2. Add sugar and cook until dissolved.
  3. Add blueberry pie filling and cook 8 minutes.
  4. Add the 2 packages of Jello and stir until dissolved.
  5. Put in jars and seal.

Notes

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