Back

Who's cooking?

Bread dough pockets sealed around ground beef, cabbage and onion seasoned with caraway, thyme and nutmeg, then baked.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Cook
25 min
Source
Amie Ropers

History of this recipe

Nobody's written this one down yet.

Ingredients

  • Dough: 1 oatmeal bread recipe (enough for 2 loaves)
  • Filling:
  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 1 large onion, chopped and sauteed
  • Salt
  • Pepper
  • ¼ teaspoon caraway
  • 1 medium cabbage
  • ¼ teaspoon thyme
  • ½ teaspoon nutmeg
  • 2 teaspoons Worcestershire sauce
  • ¼ cup ketchup

Directions

  1. Saute onion and cabbage in olive oil until translucent; remove from pan.
  2. Brown the hamburger until no longer pink.
  3. Add the rest of the filling ingredients and the cabbage back into the pan.
  4. Cut the dough and roll out into a rectangle.
  5. Put ¼ to ½ cup of filling on the rectangle.
  6. Pick up 2 sides and pinch the seams, turn over, and pinch the ends together.
  7. Allow to sit, covered with a tea towel, 20 minutes to rise.
  8. Bake at 350 degrees for 20-25 minutes.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.