Runzas
Bread dough pockets sealed around ground beef, cabbage and onion seasoned with caraway, thyme and nutmeg, then baked.

History of this recipe
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Ingredients
- Dough: 1 oatmeal bread recipe (enough for 2 loaves)
- Filling:
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 large onion, chopped and sauteed
- Salt
- Pepper
- ¼ teaspoon caraway
- 1 medium cabbage
- ¼ teaspoon thyme
- ½ teaspoon nutmeg
- 2 teaspoons Worcestershire sauce
- ¼ cup ketchup
Directions
- Saute onion and cabbage in olive oil until translucent; remove from pan.
- Brown the hamburger until no longer pink.
- Add the rest of the filling ingredients and the cabbage back into the pan.
- Cut the dough and roll out into a rectangle.
- Put ¼ to ½ cup of filling on the rectangle.
- Pick up 2 sides and pinch the seams, turn over, and pinch the ends together.
- Allow to sit, covered with a tea towel, 20 minutes to rise.
- Bake at 350 degrees for 20-25 minutes.
Notes
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Deb's Cookbook