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Appetizers

Salmon Party Spread

Canned pink salmon blended into cream cheese with peppers, horseradish and a little liquid smoke, chilled overnight and served on crackers.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • ½ teaspoon Liquid Smoke, optional
  • Finely chopped pecans or additional parsley
  • Crackers

Directions

  1. In a bowl, combine the first nine ingredients; stir until well blended.
  2. Cover and chill 2-24 hours.
  3. Transfer to a serving bowl; sprinkle with pecans or parsley.
  4. Serve with crackers.

Notes

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