Deb's Cookbook
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Appetizers

Salmon Strips

Strips of salmon fillet rolled into pinwheels around cream cheese, chives and shrimp or crab, then grilled or baked briefly.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Cook
10 min
Source
Darryl Cronzy from Going Fishing TV

Where this one came from

Nobody's written this one down yet.

Ingredients

  • Salmon fillet (cut into 1 inch strips, 6-10 inches long)
  • Cream cheese
  • Chives
  • Shrimp or crab pieces

Directions

  1. Cut the salmon into 1 inch strips, 6-10 inches long.
  2. Make a mix of cream cheese, chives, and pieces of shrimp or crab.
  3. Layer the mixture on the salmon strips and roll into pinwheels; toothpick them together.
  4. Lightly oil and place on the barbecue or in the oven at 275-300 degrees for 3-5 minutes per side.

Notes

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