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Salads

Scalloped Apples

Ten cups of sliced tart apples tossed with cinnamon-nutmeg sugar and microwaved fifteen minutes until tender.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Yields 8 servings. One ½ cup serving prepared with artificial sweetener equivalent (or ½ cup sugar) is about 116 calories.

I use Delicious and Fuji apples.

Cook
15 min
Servings
8
Source
Quick Cooking September 1999 - Karen Ritterbush - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 10 cups sliced peeled tart apples (about 8 medium)
  • 1/3 cup sugar
  • ½ tablespoon cornstarch
  • ½ to 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons butter

Directions

  1. Place apples in a 2 ½ quart microwave-safe bowl.
  2. Combine the sugar, cornstarch, cinnamon and nutmeg. Sprinkle over apples and toss to coat.
  3. Dot with butter.
  4. Cover and microwave on high for 15 minutes, or until apples are tender, stirring every 5 minutes.

Notes

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