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Seven Fruit Salad

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Canned peaches, oranges and pineapple with cherry pie filling, strawberries, grapes and blueberries; serves ten.

Not this recipe — add a photo of yours.Photo: Renee Comet (Photographer) (Public domain, via Wikimedia Commons)

Servings
10
Source
Church Potluck cookbook - Glenda Stock

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 2 cans (15 ounce) reduced sugar sliced peaches, drained
  • 2 cans (11 ounce) mandarin oranges, drained
  • 1 can pineapple chunks, drained
  • 2 cans reduced sugar cherry pie filling
  • 2 cups halved fresh strawberries
  • 1 cup green grapes
  • 1/2 cup fresh or frozen blueberries

Directions

  1. Drain the peaches, oranges and pineapple well.
  2. Put the cherry pie filling in a large bowl and add the drained fruit.
  3. Add the strawberries, grapes and blueberries and fold everything together gently.
  4. Cover and chill before serving.

Notes

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