Seven Fruit Salad

Canned peaches, oranges and pineapple with cherry pie filling, strawberries, grapes and blueberries; serves ten.

Not this recipe — add a photo of yours.Photo: Renee Comet (Photographer) (Public domain, via Wikimedia Commons)

Servings: 10
Source: Church Potluck cookbook - Glenda Stock

Before you start: No directions came with this one — drain the canned fruit, then fold everything together gently and chill.

Where this one came from

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Ingredients

2 cans (15 ounce) reduced sugar sliced peaches, drained
2 cans (11 ounce) mandarin oranges, drained
1 can pineapple chunks
2 cans reduced sugar cherry pie filling
2 cups halved fresh strawberries
1 cup green grapes
1/2 cup fresh or frozen blueberries

Directions

Notes

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