Snickerdoodles (Soft Ones)
Butter cookies leavened with cream of tartar and soda, chilled, rolled in cinnamon sugar and flattened with a glass before baking.

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Ingredients
- 1 cup butter
- 2 teaspoons vanilla
- 1 cup sugar
- 1/3 cup brown sugar
- 2 eggs
- 3 cups flour
- 2 teaspoons cream of tartar
- 2 teaspoons soda
- ½ teaspoon salt
Directions
- Mix together and chill.
- Roll into balls and roll in cinnamon and sugar.
- Flatten with a glass and bake at 375 degrees for 10 minutes.
Notes
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