Snickers Bars
Four no-bake layers in a 9 x 13 pan: chocolate-butterscotch base, boiled marshmallow nougat, salted peanuts, melted caramel, and a second chocolate layer on top.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 1 cup milk chocolate chips (bottom layer)
- ¼ cup butterscotch chips (bottom layer)
- ½ cup peanut butter (bottom layer)
- 1 cup sugar (second layer)
- ¼ cup butter (second layer)
- ¼ cup milk (second layer)
- ¼ cup peanut butter (second layer)
- 1 cup marshmallow cream (second layer)
- 1 teaspoon vanilla (second layer)
- 1 cup salted peanuts
- 30 caramels (third layer)
- 3 tablespoons hot water (third layer)
- 1 cup milk chocolate chips (fourth layer)
- ¼ cup butterscotch chips (fourth layer)
- ¼ cup peanut butter (fourth layer)
Directions
- For the bottom layer, melt the milk chocolate chips, butterscotch chips, and peanut butter, and spread in a buttered 9 x 13 pan.
- For the second layer, combine sugar, butter, and milk. Boil 5 minutes.
- Add peanut butter, marshmallow cream, and vanilla.
- Pour over the bottom layer and spread 1 cup salted peanuts over that. Cool.
- For the third layer, melt 30 caramels with 3 tablespoons hot water. Drizzle over the peanuts.
- For the fourth layer, melt the milk chocolate chips, butterscotch chips, and peanut butter, and spread over the caramel. Refrigerate.
Notes
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