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Desserts

Snickers Cupcakes

Dense flourless-style brownie batter baked in cupcake liners with a piece of candy bar hidden in the middle.

Not this recipe — add a photo of yours.Photo: Fiona Henderson from Earlville, Australia (CC BY 2.0, via Wikimedia Commons)

Cook
25 min
Source
Darlene Steffen - Deb Topp

Before you start: The candy bars have no stated amount — figure on enough for one piece per cupcake, or about four full-size bars cut up.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 4 squares semi-sweet chocolate
  • 2 sticks butter
  • 1 teaspoon vanilla
  • ¼ teaspoon butter flavoring
  • 1 ¾ cups sugar
  • 1 cup flour
  • 4 eggs
  • 1 ½ cups nuts
  • Snickers candy bars, cut into pieces

Directions

  1. Melt chocolate and butter together in a saucepan.
  2. Beat vanilla, butter flavoring, sugar, flour, eggs, and nuts together, then add the chocolate mixture. Stir with a fork.
  3. Put 1 tablespoon of batter in foil cupcake liners. Add 1 piece of candy and top with another tablespoon of batter.
  4. Bake at 325 degrees for 25 minutes. If using large Snickers bars, cut them into smaller pieces.

Notes

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