Deb's Cookbook
Back

Desserts

Snickers Cupcakes

Who's cooking?

Dense flourless-style brownie batter baked in cupcake liners with a piece of candy bar hidden in the middle.

Not this recipe — add a photo of yours.Photo: Fiona Henderson from Earlville, Australia (CC BY 2.0, via Wikimedia Commons)

Cook
25 min
Source
Darlene Steffen - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 4 squares semi-sweet chocolate
  • 2 sticks butter
  • 1 teaspoon vanilla
  • ¼ teaspoon butter flavoring
  • 1 ¾ cups sugar
  • 1 cup flour
  • 4 eggs
  • 1 ½ cups nuts
  • 4 full-size Snickers candy bars, cut into pieces

Directions

  1. Melt chocolate and butter together in a saucepan.
  2. Beat vanilla, butter flavoring, sugar, flour, eggs, and nuts together, then add the chocolate mixture. Stir with a fork.
  3. Put 1 tablespoon of batter in foil cupcake liners. Add 1 piece of candy and top with another tablespoon of batter.
  4. Bake at 325 degrees for 25 minutes. If using large Snickers bars, cut them into smaller pieces.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.